N.F.P.A. Inspection Manual

N.F.P.A. Inspection Manual

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Restaurant ranges: AGA types listed for installation where floors and walls are combustible . ... 36 48 9 2 18 18 Hot plates and laundry stoves: AGA type 36 48 61- 61 Others 36 48 18 18 Deep fat fryers, restaurant type.. 36 48 9 18 18 ... Clearances from flue boxes and where indicated by a dagger (T), are based on clearances recommended by the American Gas Association Testing Laboratories .


Title:N.F.P.A. Inspection Manual
Author:
Publisher: - 1950
ISBN-13:

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