Inhibiting lipid oxidation in simulated gastric fluid containing cooked turkey 4.1. ... Eagle Extrusions, Milford, OH) and frozen at -20AdC. Approximately 10 kg of both turkey thigh and MST were thawed at room temperature for 1 2 hours and then placed in a 4AdC cold room overnight. ... patties by hand, and grilled on a George Foreman Model GGR50 electric grill (Salton, Inc., Lake Forest, IL) to an internal temperature of 74AdC (the patties were flipped over at an internal temperature of 37AdC).
Title | : | Effects of dietary antioxidant treatments on lipid oxidation in a simulated stomach and circulating blood lipids |
Author | : | Matthew Kuffa |
Publisher | : | - 2006 |
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